Priméal – MIXED RICE AND SPLIT PEA BOWL Colours, textures, different flavours… In addition to be a feast for the eyes, this bowl is a complete meal in itself. February 10, 2023 by Ekibio Pro Priméal – MIXED RICE AND SPLIT PEA BOWL
Priméal – VEGETARIAN ONIGIRI Onigiri is a pressed rice dumpling, often in the shape of a triangle, and usually filled with meat and wrapped in a small piece of nori seaweed. February 10, 2023 by Ekibio Pro Priméal – VEGETARIAN ONIGIRI
Le Pain Des Fleurs – Organic Buckwheat & Pepper Croustys The Crousty range is an original alternative to classic nibbles featuring a Pain des Fleurs favourite ingredient: buckwheat! February 10, 2023 by Ekibio Pro Le Pain Des Fleurs – Organic Buckwheat & Pepper Croustys
Le Pain Des Fleurs – Organic Tigernut Crispbread This crunchy cracker offers the delicate flavour of the tiger nut, a very mild flavour similar to the hazelnut. February 10, 2023 by Ekibio Pro Le Pain Des Fleurs – Organic Tigernut Crispbread
Le Pain des Fleurs – Organic Oregano & Tomato Croustys Oregano & Tomato Croustys are irresistible tasty & organic nibbles! February 9, 2023 by Ekibio Pro Le Pain des Fleurs – Organic Oregano & Tomato Croustys
Priméal – QUICK ORGANIC MAC AND CHEESE Mac and cheese is a delicious and comforting dish: a generous recipe reminiscent of childhood that makes a delicious occasional treat. February 9, 2023 by Ekibio Pro Priméal – QUICK ORGANIC MAC AND CHEESE
Priméal – ROASTED CEP MUSHROOMS AND CARROTS, RISOTTO AND SEEDS With this delicious risotto and cep mushrooms recipe, you can prepare the base for your bowl in just 20 minutes! February 9, 2023 by Ekibio Pro Priméal – ROASTED CEP MUSHROOMS AND CARROTS, RISOTTO AND SEEDS
Priméal – MIXED RICE AND SPLIT PEA BOWL Priméal Mixed Rice with Split Pea and Flaxseed is the perfect complement to this dish of vegetables, oilseeds, diced cheese and pomegranate seeds. February 9, 2023 by Ekibio Pro Priméal – MIXED RICE AND SPLIT PEA BOWL
Priméal – VEGETARIAN ONIGIRI Discover our vegetarian onigiri recipe made with our sushi rice, with a little surprise inside: a cube of tofu marinated in soy sauce and sesame oil. February 9, 2023 by Ekibio Pro Priméal – VEGETARIAN ONIGIRI
ALPES BISCUITS JOINS FORCES WITH EKIBIO Alpes biscuits, a family-run biscuit factory and organic pioneer joins forces with Compagnie Léa Nature to strengthen the Ekibio division. February 9, 2023 by Ekibio Pro ALPES BISCUITS JOINS FORCES WITH EKIBIO
